Brad's baked pork chops

I served this with whipped yams, sprinkled with brown sugar.
Brad's baked pork chops
I served this with whipped yams, sprinkled with brown sugar.
Steps
- 1
Place prepared rice in a 9 X 13 baking pan.
- 2
Sprinkle pork chops with salt and pepper. Place on top of rice.
- 3
Spread asparagus over pork chops.
- 4
Pour soup over everything. Cover with tin foil.
- 5
Bake at 350, 30 - 40 minutes. Until pork chops are done.
- 6
Meanwhile melt 1 tbs butter in a med fry pan. Add onions and mushrooms. Sauté until everything starts to brown. Add garlic and seasoned salt. Continue until everything is well browned.
- 7
When all is done. Plate rice and pork over the top. Top with sautéed veggies. Serve with whipped yams.
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