Brad's baked pork chops

I served this with whipped yams, sprinkled with brown sugar.
Brad's baked pork chops
I served this with whipped yams, sprinkled with brown sugar.
Steps
- 1
Place prepared rice in a 9 X 13 baking pan.
- 2
Sprinkle pork chops with salt and pepper. Place on top of rice.
- 3
Spread asparagus over pork chops.
- 4
Pour soup over everything. Cover with tin foil.
- 5
Bake at 350, 30 - 40 minutes. Until pork chops are done.
- 6
Meanwhile melt 1 tbs butter in a med fry pan. Add onions and mushrooms. Sauté until everything starts to brown. Add garlic and seasoned salt. Continue until everything is well browned.
- 7
When all is done. Plate rice and pork over the top. Top with sautéed veggies. Serve with whipped yams.
Keywords
Similar Recipes
More Recipes
-

Sabudana_Waffle /Savoury waffles
Swati Ganguly Chatterjee
-

mary jane
-

Madhumita Bishnu
-

Prachi Phadke Puranik
-

Mad Cook
-

Chicken Piccata over Angel Hair Pasta
Kendall Sampson -

Lemon Feta Andouille Chicken Sausage Orzo Bowls
Kendall Sampson -

Chili Oil Eggs Hash Browns with Spicy Ranch
BitesWithReagan
-

Irum Zaidi Home Cooking
-

megjack -

J.A.B.
-

mandy
-

Travis Jeffrey -

Callybot2.0 -

Travis Jeffrey -

Pamela Jeanne Harmon -

Shail Arora -

Pamela Jeanne Harmon -

Sixx Chris -

Chicken breast and Spring Onion Salad
Aunty Eiko's international cuisine experience
-

Jazalea Hilding











Comments