Aloo Paratha

Name: Aloo Paratha
Cuisine: Indian
Ingredients: 4 Potato (boiled and mashed); 1 Teaspoon Ginger (grated); 1 Green Chili (finely chopped); 1 teaspoon Garam Masala; to taste Salt; 2 Cups Wheat flour; Water 1 Cup (or as needed); As Needed Oil

meera @cook_6356129

Bangalore

Aloo Paratha

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Ingredients

4Potato (boiled and mashed)
1 TeaspoonGinger (grated)
1Green Chili (finely chopped)
1 teaspoonGaram Masala
to tasteSalt
2 CupsWheat flour
Water 1 Cup (or as needed)
As NeededOil

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Steps

1

In a mixing bowl take wheat flour, add water and knead to a firm dough, keep aside.
2

In another mixing bowl, take potato add ginger, chili, garam masala and salt, mix well.
3

Divide the dough into equal sized balls, roll into a 4-5 inch circle, place about 2 tablespoons of the prepared filling, and close by bringing the edges to the center, now roll into a 7-8 inch circle.
4

On a heated griddle, place the rolled paratha, flip after few seconds, brush with oil, brush again with oil and cook until you see light brown spots. Repeat to make several parathas.
5

Serve hot with curd and pickle.