Cornbread Casserole

There was this Italian Restaurant in Lower Manhattan that made great Polenta over Sausage and Peppers. I love polenta, but you have to stir it a lot to make. I decided to try a short cut and came up with this idea. Not as creamy as that old restaurant, but still very good. Another crowd favorite in my large and picky family.
Basically, this can be made with any meat and vegetable combination. In the future, I plan on making it over Chicken & Broccoli. So far, I have made it over Chicken & Peppers and Sausage & Peppers(Twice). For the picture, I made it over Sausage &Peppers.
I hope that you enjoy it as much as I did. The only negative to this dish is when it is over. :-(
Enjoy!
Cornbread Casserole
There was this Italian Restaurant in Lower Manhattan that made great Polenta over Sausage and Peppers. I love polenta, but you have to stir it a lot to make. I decided to try a short cut and came up with this idea. Not as creamy as that old restaurant, but still very good. Another crowd favorite in my large and picky family.
Basically, this can be made with any meat and vegetable combination. In the future, I plan on making it over Chicken & Broccoli. So far, I have made it over Chicken & Peppers and Sausage & Peppers(Twice). For the picture, I made it over Sausage &Peppers.
I hope that you enjoy it as much as I did. The only negative to this dish is when it is over. :-(
Enjoy!
Steps
- 1
Put the broiler on in your oven. Cook the Italian Sausage 7 minutes on each other. When done, let it cool and slice it up into one inch pieces.
- 2
In a medium pot over medium heat, add olive oil to the pot. Put Garlic into the pot and brown up the pieces.
- 3
When the garlic is browned, add the onions. Cook the Onions until they are slightly translucent.
- 4
Next, add the peppers to the pot. When the peppers are tender, add sausage to the pot. Cook everything together for 5 minutes. After 5 minutes, set the Sausage & Peppers to the side to cool.
- 5
Preheat the oven to 400 Degrees.
- 6
Grease a 13x9 Casserole Dish, then add the Sausage & Peppers.
- 7
Mix the Jiffy Corn Muffin according to the box. Pour the mixture over the Sausage & Peppers, then spread the mixture over the Sausage & Peppers.
- 8
Place the Casserole Dish into the oven and cook for 20-30 minutes. Dip a toothpick into the cornbread mixture and if it comes out clean, then it is ready.
- 9
Serve and Enjoy!
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