Cold Kimchi Ramen (Korean-Style) Using Instant Noodles

Name: Cold Kimchi Ramen (Korean-Style) Using Instant Noodles
Yield: Serves 1 serving
Ingredients: 1 pack instant ramen noodles (soy sauce flavor, such as Sapporo Ichiban); as needed Kimchi,; 1/4 cucumber; 1/2 hard-boiled egg; as needed Gochujang (Korean chili paste),; as needed Vinegar,; 3 1/2 tablespoons hot water (about 50 ml); 3/4 cup cold water (about 200 ml); 5 ice cubes

ぷよりんご @puyorin_go

Make an easy cold ramen using your favorite instant noodle pack! Top it with cucumber and kimchi for a Korean cold noodle vibe.

Recipe Background:
I love cold ramen, so I tried making it like the cold noodles you get at Korean BBQ restaurants.

Make an easy cold ramen using your favorite instant noodle pack! Top it with cucumber and kimchi for a Korean cold noodle vibe.

Recipe Background:
I love cold ramen, so I tried making it like the cold noodles you get at Korean BBQ restaurants.

ぷよりんご @puyorin_go

Make an easy cold ramen using your favorite instant noodle pack! Top it with cucumber and kimchi for a Korean cold noodle vibe.

Recipe Background:
I love cold ramen, so I tried making it like the cold noodles you get at Korean BBQ restaurants.

Make an easy cold ramen using your favorite instant noodle pack! Top it with cucumber and kimchi for a Korean cold noodle vibe.

Recipe Background:
I love cold ramen, so I tried making it like the cold noodles you get at Korean BBQ restaurants.

Saved

Ingredients

Serves 1 serving

1 packinstant ramen noodles (soy sauce flavor, such as Sapporo Ichiban)
as neededKimchi,
1/4cucumber
1/2hard-boiled egg
as neededGochujang (Korean chili paste),
as neededVinegar,
3 1/2 tablespoonshot water (about 50 ml)
3/4 cupcold water (about 200 ml)
5ice cubes

Saved

Steps

1

I used Sapporo Ichiban soy sauce flavor instant noodles.
2

Put the included soup powder into a bowl and dissolve it with the hot water.
3

Add the ice cubes and cold water, and mix well.
4

Boil the noodles, then drain and rinse them under cold water. Drain thoroughly.
5

Add the noodles to the soup mixture from step 3.
6

Top with julienned cucumber.
7

Add kimchi and half a hard-boiled egg.
8

Add a spoonful of gochujang and sprinkle with the included sesame seeds.
9

Drizzle with a little vinegar to taste, and enjoy!