Easy and Delicious! Chicken and Shimeji Mushroom Rice

Hall of Fame! Thank you for 6,800 reviews!
Chicken and shimeji mushroom rice with a rich flavor.
The origin of this recipe
I wanted to eat delicious rice with a strong flavor, so I calculated the salt content and adjusted the taste to suit my family's preferences.
Enjoy this slightly sweet 'Chicken and Shimeji Mushroom Rice'! :)
Easy and Delicious! Chicken and Shimeji Mushroom Rice
Hall of Fame! Thank you for 6,800 reviews!
Chicken and shimeji mushroom rice with a rich flavor.
The origin of this recipe
I wanted to eat delicious rice with a strong flavor, so I calculated the salt content and adjusted the taste to suit my family's preferences.
Enjoy this slightly sweet 'Chicken and Shimeji Mushroom Rice'! :)
Steps
- 1
Preparation
- Chicken: cut into 1cm cubes
- Fried tofu: cut into strips
- Carrot: julienned
- Mushrooms: cut into 3cm pieces
- Rinse the rice and soak in water for 30 minutes. - 2
Seasoning
Add all the ● marked seasonings to the pot.
- 3
Adjusting the water
Add the rice to the pot and fill with water up to the 2-cup line.
- 4
Adding ingredients
Add the chicken, carrot, shimeji mushrooms, enoki mushrooms, and fried tofu.
- 5
Cooking
Turn on the rice cooker. Once cooked, mix the rice.
- 6
Serving
Serve in bowls and enjoy.
- 7
Variation
Instead of chicken, use tuna and hijiki seaweed. :)
(Including the juice from the tuna can) - 8
Cookpad News
April 18, 2016
Featured in 'Easy! Delicious 'Mushroom Rice' Variation Recipes' - 9
Recommended Recipe ①
Salmon and Shimeji Mushroom Rice
Recipe ID: 19615983 - 10
Recommended Recipe ②
Bamboo Shoot Rice
Recipe ID: 19719983
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