Cut the fried tofu into bite-sized pieces. Slice the green onion thinly and mince the ginger.

Heat vegetable oil in a skillet. Add the ground pork and ginger, and cook until the pork is browned and crumbly.

Once the pork is cooked, add 1 cup water (240 ml) and the ingredients marked with ※ (soy sauce, sugar, sake, chicken bouillon powder). Bring to a boil, then add the chili oil.

Add the fried tofu and simmer for 2-3 minutes. Add the green onion. Taste and add more chili oil if desired. (You can also let each person add more to their own serving.)

Mix the potato starch with double the amount of water, then stir it into the pan to thicken the sauce.

Serve in bowls and enjoy.

★If you don't have chili oil with crunchy garlic, you can substitute with doubanjiang and sweet bean paste (to taste).

Fried Tofu Series:
☆ Fried Tofu Pork Rolls with Sweet Soy Glaze
ID20387893
Fried tofu makes it easy to roll up the meat.

☆ Fried Tofu and Mushroom Ginger Stir-Fry
ID18953104
Ginger stir-fry isn't just for meat! Mushrooms pair perfectly with tofu.

☆ Fried Tofu and Cheese Pork Rolls
ID18979313
Melted cheese and fluffy tofu, coated in a tasty sauce.