Melting Potatoes
Traditionally these potatoes are made with yellow fleshed potatios. From what zi have
read they were originally made to use up leftover broth and became a delicious way to use yellow or red potaotes This version of mine spices them up just a touch, they really are me.tingly good!.
Melting Potatoes
Traditionally these potatoes are made with yellow fleshed potatios. From what zi have
read they were originally made to use up leftover broth and became a delicious way to use yellow or red potaotes This version of mine spices them up just a touch, they really are me.tingly good!.
Cooking Instructions
- 1
Preheat oven to 450. Spray q 9 by 13 medal (not glass) baking oan with non stick spray
- 2
In a large bowl combine butter, olive oil, thyme, sriracha salt and pepper
- 3
Add potatoes to seasoned butter and toss to coat
- 4
Arrange in a single layer in prepated pan and bake 15 minutes
- 5
Remove from the oven and flip them over, return to the oven for 15,inutes
- 6
Remove from the oven again and pour chicken stock over, every sprinklon thee garlic. Return to the oven until potatoes are tender about 15 more,inutes
- 7
Place on serving plate, spoon any sauce over potatos.. Garnush with green onions and basil
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