Melting Potatoes

Traditionally these potatoes are made with yellow fleshed potatios. From what zi have
read they were originally made to use up leftover broth and became a delicious way to use yellow or red potaotes This version of mine spices them up just a touch, they really are me.tingly good!.
Melting Potatoes
Traditionally these potatoes are made with yellow fleshed potatios. From what zi have
read they were originally made to use up leftover broth and became a delicious way to use yellow or red potaotes This version of mine spices them up just a touch, they really are me.tingly good!.
Steps
- 1
Preheat oven to 450. Spray q 9 by 13 medal (not glass) baking oan with non stick spray
- 2
In a large bowl combine butter, olive oil, thyme, sriracha salt and pepper
- 3
Add potatoes to seasoned butter and toss to coat
- 4
Arrange in a single layer in prepated pan and bake 15 minutes
- 5
Remove from the oven and flip them over, return to the oven for 15,inutes
- 6
Remove from the oven again and pour chicken stock over, every sprinklon thee garlic. Return to the oven until potatoes are tender about 15 more,inutes
- 7
Place on serving plate, spoon any sauce over potatos.. Garnush with green onions and basil
Keywords
Similar Recipes
More Recipes
-

Custard Kunafa Cups - Indian Style Quick and Easy Dessert
Manisha Sampat
-

Jigisha Modi
-

GARLIC & SESAME OIL CUCUMBER SALAD
Pinkblanket's Kitchen
-

Swaminathan.V
-

Durreshahwar Khan
-

Title : Paneer Chatpatta Cutlet
Pratikshya Mahapatra
-

Pragati Hakim
-

Prachi Phadke Puranik
-

Crispy Spuds with Garlicky Mayonnaise and Paprika
Foodiegeektrish
-

Beef Steak Bento Box ステーキ弁当, Gluten Free possible
bistro naomi - 尚美食堂
-

Maggie
-

beccajjm
-

Joanne
-

Maggie
-

melly -

Off-Cut Beef & Daikon ‘Nimono’
Hiroko Liston
-

Joanne
-

Small Nerikiri Wagashi:"Tulip"
Yu-Art Kichijoji
-

Aya Nagomi visit host
-

Irina Heegen
















Comments