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Melting Potatoes
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Melting Potatoes

fenway
fenway @Fenway

Traditionally these potatoes are made with yellow fleshed potatios. From what zi have
read they were originally made to use up leftover broth and became a delicious way to use yellow or red potaotes This version of mine spices them up just a touch, they really are me.tingly good!.

Traditionally these potatoes are made with yellow fleshed potatios. From what zi have
read they were originally made to use up leftover broth and became a delicious way to use yellow or red potaotes This version of mine spices them up just a touch, they really are me.tingly good!.

Read more

Melting Potatoes

fenway
fenway @Fenway

Traditionally these potatoes are made with yellow fleshed potatios. From what zi have
read they were originally made to use up leftover broth and became a delicious way to use yellow or red potaotes This version of mine spices them up just a touch, they really are me.tingly good!.

Traditionally these potatoes are made with yellow fleshed potatios. From what zi have
read they were originally made to use up leftover broth and became a delicious way to use yellow or red potaotes This version of mine spices them up just a touch, they really are me.tingly good!.

Read more
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Ingredients

  • 3 poundspeeled Yukon gold or red bliss potatoes
  • 4 tablespoonsbutter, melted
  • 2 tablespoonsextra virgin olive oil, I used chili infused
  • 1/2:teaspoon dryed thyme
  • 1 teaspoonsriracha seasoning salt
  • 1/4 teaspooncracked black pepper
  • 3garlic cloves, minced
  • 1 1/2 cupschicken stock
  • 2green onions, thin sliced
  • 2 tablespoonfresh chopped basi
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Steps

  1. 1

    Preheat oven to 450. Spray q 9 by 13 medal (not glass) baking oan with non stick spray

  2. 2

    In a large bowl combine butter, olive oil, thyme, sriracha salt and pepper

    A picture of step 2 of Melting Potatoes.
  3. 3

    Add potatoes to seasoned butter and toss to coat

    A picture of step 3 of Melting Potatoes.
  4. 4

    Arrange in a single layer in prepated pan and bake 15 minutes

    A picture of step 4 of Melting Potatoes.
  5. 5

    Remove from the oven and flip them over, return to the oven for 15,inutes

    A picture of step 5 of Melting Potatoes.
  6. 6

    Remove from the oven again and pour chicken stock over, every sprinklon thee garlic. Return to the oven until potatoes are tender about 15 more,inutes

    A picture of step 6 of Melting Potatoes.
  7. 7

    Place on serving plate, spoon any sauce over potatos.. Garnush with green onions and basil

    A picture of step 7 of Melting Potatoes.
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fenway
fenway @Fenway
on March 24, 2017 23:26
“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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Keywords

Welsh Onion Pepper Butter Chicken Potato Garlic

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