Steps
- 1
Heat a pan on medium high heat.
- 2
Heat the duck fat until it is transparent and bubbling.
- 3
Add the potatoes to the pan and cook for a few minutes, until they reach a golden color.
- 4
Lower the heat to medium low and let the potatoes cook until a fork pierced one easily.
- 5
Remove from the heat and sprinkle with the garlic, parsley, salt and pepper. Mix well and serve.
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