Two colors Inarizushi

Name: Two colors Inarizushi
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 150 g ground chicken; 1 table spoon sugar; 1 tablespoon soysauce; 2 eggs; 1 tablespoon sugar; 1 teaspoon soysauce; 5 seasoned deep fried bean curd (aburaage); 1 cup cooked rice; 3 table spoons seasoned vinegar

Aya Nagomi visit host @ayakon

Kanagawa, Japan

Inarizushi is our traditional food. It looks colorful by putting eggs and chicken soboro on the top. Soboro is ground meat cooked with seasonings such as Soy Sauce and sugar. It's good recipe when you treat the guest to a delisous meal.

Aya Nagomi visit host @ayakon

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Ingredients

30 minutes

5 servings

150 gground chicken
1table spoon sugar
1 tablespoonsoysauce
2eggs
1 tablespoonsugar
1 teaspoonsoysauce
5seasoned deep fried bean curd (aburaage)
1 cupcooked rice
3table spoons seasoned vinegar

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Steps

30 minutes

1

For chcken soboro : In a pot, combine ground chicken, sugar and Soy Sauce. At medium heat, cook chicken stirring constantly with 4 chopsticks until sauce is all evaporated.
2

For egg soboro : In a pot, combine eggs,sugar and soy sauce. At medium heat, cook eggs stirring constantly with 4 chopstics.
3

To make vinegered rice, put together cooked rice and seasoned vinegar in a small bowl.
4

Place 5 seasoned aburaage on the plate. Seasoned aburaage is special to cook Inarizuhi.
5

Put vinegared rice into seasoned aburaage.
6

Put some eggs soboro on the left surface on the vinegared rice. Next put some chicken soboro on the right on the vinegared rice.
7

Place two colors inarizushi on the plate.