Semolina balls coated with peanuts and sugar
It is an interpretation of peanuts mochi. I do not have glutinous rice flour, here I used semolina flour and coated it with peanuts and sugar. It gave little chewy even though it is not as chewy as glutinous rice flour.
Semolina balls coated with peanuts and sugar
It is an interpretation of peanuts mochi. I do not have glutinous rice flour, here I used semolina flour and coated it with peanuts and sugar. It gave little chewy even though it is not as chewy as glutinous rice flour.
Open in Cookpad AppSteps
- 1
In a mixing bowl, mix the semolina flour, all purpose flour, corn starch, sugar. Add the water. Mix them well
- 2
Let it rest for 15 - 20 minutes.
- 3
In a non-stick pan with low medium heat, pour the mixture into the pan. Keep stirring it until the mixture comes together and looks like a ball of paste.
- 4
With spatula, keep folding the ball for 8-10 minutes in low medium heat to avoid it get burned.
- 5
Transfer it out and let it cool down before coating it with ground peanuts and sugar.
- 6
In a bowl, mix the ground peanuts and sugar.
- 7
Take a tablespoon of semolina, form a small ball, coat it in the peanuts mixture.
- 8
Let it cool down, place it in the fridge for overnight. The next day it will taste better and chewier.
Cooksnaps
Similar Recipes
More Recipes
-
-
-
-
Crispy Fried Potatoes with Vinegar and Salt
Phenny Sharon -
-
-
-
-
-
-
Annie's Instant Pot Mac n cheese
Dee Mack -
-
-
Irina Heegen -
Off-Cut Beef & Daikon ‘Nimono’
-
-
-
Small Nerikiri Wagashi:"Tulip"
-
- Irina Heegen
-
-
Fish Flakes Recipes (Kids Snack)
Comments