Authentic home cooking from Japan, with US measurements. 
*Easy and Delicious Homemade Crispy Gyoza*
*Featured in a recipe book!*
Thank you for over 500 made-it reports!
Healthy gyoza with lots of veggies.
Crispy wings and juicy inside.
The steps are simple and straightforward.
Recipe background:
After watching SPEC, I really wanted to eat delicious gyoza...
I used my grandmother's and mother's gyoza recipes as a reference and made them with crispy wings like the ones in SPEC.
*Easy and Delicious Homemade Crispy Gyoza*
*Featured in a recipe book!*
Thank you for over 500 made-it reports!
Healthy gyoza with lots of veggies.
Crispy wings and juicy inside.
The steps are simple and straightforward.
Recipe background:
After watching SPEC, I really wanted to eat delicious gyoza...
I used my grandmother's and mother's gyoza recipes as a reference and made them with crispy wings like the ones in SPEC.
Open in Cookpad AppSteps
- 1
Mix the ground pork well with the sesame oil.
- 2
Roughly chop the cabbage.
- 3
Finely chop the cabbage in a food processor.
- 4
Finely chop the garlic chives (nira).
- 5
Blend the ginger, garlic, miso, and soy sauce in a food processor or blender.
- 6
Add the mixture from step 5 to the pork, then add the well-drained cabbage and chives, and the salt and pepper. Mix everything together.
- 7
Wrap the filling in the gyoza wrappers and cook right away. (If you let them sit, the wrappers may get soggy from the moisture.)
- 8
Heat oil in a frying pan over medium heat. Arrange the gyoza in the pan.
- 9
Mix the water and cornstarch well, then pour it over the gyoza in the pan.
- 10
Immediately cover with a lid and cook for 4 minutes over medium-high heat.
- 11
After 4 minutes, remove the lid, drizzle 1 tablespoon of oil around the pan, and cook on low heat until the bottoms are crispy.
- 12
When the crispy wings start to lift from the pan, wait a little longer until they get a nice golden color.
- 13
Once the wings are fully crisp and the bottoms are golden brown, they're done. Remove from the pan.
- 14
Enjoy the crispy outside and juicy inside!
- 15
For boiled gyoza, cook in boiling water for 4–5 minutes.
- 16
2014.3.7: Thank you for making this a trending recipe for 10 people!
- 17
2014.5.26: Thank you for 100 people making this recipe!
Thank you so much to everyone who made it!
- 18
This recipe was featured in the book 'Cookpad's Delicious Carefully Selected Classic Recipes.'
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