♡Pork Shabu Salad♡ How to Boil Tender Meat

Name: ♡Pork Shabu Salad♡ How to Boil Tender Meat
Yield: Serves 3-4 servings
Ingredients: About 10 1/2 oz pork (for shabu-shabu, etc.); (About 3 cups) 2 1/2 cups water (600 ml); 2 tablespoons sake; 2 pinches salt; 1/4 head cabbage; As needed lettuce, carrots, cucumbers, etc; As needed mayo, sesame dressing, grated ponzu, BBQ sauce, etc

りぃ♬＊ @rii_haru

♥Thank you for making this a favorite♥ A delicious meat salad to help with your vegetable intake! It's simple but looks fancy♬ Use whatever vegetables you have in the fridge!

The story behind this recipe
♡ I learned to add salt to the boiling water from my mother-in-law. It helps lock in the meat's flavor. Sake makes it tender.
♡ I've been eating this since I was young, so I'm recording it.
♡ I make this when I feel like I'm not eating enough vegetables.
♡ With meat, you'll eat lots of vegetables♩

♦Featured in the recipe category♦

♥Thank you for making this a favorite♥ A delicious meat salad to help with your vegetable intake! It's simple but looks fancy♬ Use whatever vegetables you have in the fridge!

♦Featured in the recipe category♦

りぃ♬＊ @rii_haru

♥Thank you for making this a favorite♥ A delicious meat salad to help with your vegetable intake! It's simple but looks fancy♬ Use whatever vegetables you have in the fridge!

♦Featured in the recipe category♦

♥Thank you for making this a favorite♥ A delicious meat salad to help with your vegetable intake! It's simple but looks fancy♬ Use whatever vegetables you have in the fridge!

♦Featured in the recipe category♦

Saved

Ingredients

Serves 3-4 servings

About 10 1/2 oz pork (for shabu-shabu, etc.)
For boiling meat
(About 3 cups) 2 1/2 cups water (600 ml)
2 tablespoonssake
2 pinchessalt
Your choice of vegetables (cut into bite-sized pieces)
1/4 headcabbage
As neededlettuce, carrots, cucumbers, etc
Your favorite dressing♡
As neededmayo, sesame dressing, grated ponzu, BBQ sauce, etc

Saved

Steps

1

Bring water to a boil in a small pot, then add the ingredients marked with an asterisk (*).
Reduce heat to just before boiling (medium-high heat) and add the meat in small batches.
2

Once the meat changes color, remove it with a strainer.
(Overcooking will make it dry)
3

Arrange vegetables and meat on a plate and pour dressing over them.
♥♥ It's ready ♥♥
4

♥ You can also add ham, tuna, tomatoes, mizuna, bell peppers, pumpkin, bean sprouts, boiled eggs, kimchi, etc.♬
5

♥ By the way, lettuce can be torn or cut with a knife for a neat and easy-to-eat presentation♪
6

♥ Slice carrots and cucumbers into rounds with a slicer, then julienne them for easy eating! (*・∀・)b
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♥ID:19992359
Miso Lemon☆Oil-Free Dressing
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♥ID:18613838
Easy Microwave♡ Homemade Noodle Sauce♡ Straight
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Ranked #1 in popular searches for 'Pork Shabu Salad'✿
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Ranked #1 in popular searches for 'Shabu-Shabu'✿
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Ranked #1 in popular searches for 'Shabu-Shabu Salad'✿
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Ranked #1 in popular searches for 'Pork Shabu'✿
It was #1 in four categories, even if just for a moment, and I'm thrilled☆ Thank you♡
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Featured in 100 people's recipe discussions✿ I'm very grateful for everyone's wonderful reports♡
♥Thank you for 600 reports♥
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