Baked Brown Sugar Glazed Salmon
I always like to try something new and remembered a friend showing me a recipe like this one and decided to give it a try and it turned out amazing! :)
Baked Brown Sugar Glazed Salmon
I always like to try something new and remembered a friend showing me a recipe like this one and decided to give it a try and it turned out amazing! :)
Open in Cookpad AppSteps
- 1
Season the salmon fillets to taste with Garlic Salt, and Pepper.
- 2
In a small bowl, stir together soy sauce, brown sugar, water, and olive oil until sugar is dissolved.
- 3
(If more sauce is necessary, add 3 more tablespoons of Soy, and of Brown Sugar, 1 Tablespoon of Olive Oil, 2 Teaspoons of water.
- 4
Stir in the PreSliced Garlic.
- 5
Place the salmon in a large resealable plastic bag adding the soy sauce mixture to the bag. Seal and turn to coat.
- 6
Marinate in the refrigerator for at least 2 hours or more if necessary, The longer you marinate it the better. (Turn Salmon over every hour. If only 2hrs marinating, Flip over every 30min)
- 7
Preheat oven to 450°F. On a foil-lined pan, bake the salmon for 12-14 minutes, or until the fish flakes easily with a fork.
- 8
Make a side of extra sauce, bring to a small boil in a pot, and put aside for topping Salmon and Rice if made. Enjoy! :)
Cooksnaps
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