Combine all seasoning for chicken except mayonaise and lemon juice on a plate.

Brush chicken lightly with mayonnaise/lemon mixture. Press seasoning mix onto chicken.

Heat oil in large non stick skillet. Cook chicken breasts on both sides until almost cooked through, remove to a plate.

Add onion and garlic to skillet, heat just a minute, add chicken broth and bring to a simmer, add tomatos with all juices, add pepper, red pepper flakes,italian seasoning and salt to taste. Simmer 4 to 5 minutes, this is not a thick sauce.

Add fresh herbs and parmesan cheese to sauce. Ladle half of sauce on hot pasta, keep warm. Add chicken back to remaining sauce in skillet, cover each breast with 2 slices mozzarella cover with lid and on low heat cook just until cheese melts and chicken is cooked through.

Serve chicken on pasta. Serve extra grated parmesan cheese at the table