Egg Roll

Name: Egg Roll
Cuisine: Indian
Ingredients: 2 Cups Wheat Flour; 4-5 egg; Onion 2 (finely sliced); 2 tablespoon Tomato Ketchup; Chili Sauce 1 Teaspoon (or to taste); 1 teaspoon Soy sauce; Water 1 Cup (or as needed); 1 Tablespoon Oil; to taste Salt

Bikas Kumar Sahu @cook_6357020

Bangalore India

Egg Roll

Bikas Kumar Sahu @cook_6357020

Saved

Ingredients

2 CupsWheat Flour
4-5egg
Onion 2 (finely sliced)
2 tablespoonTomato Ketchup
Chili Sauce 1 Teaspoon (or to taste)
1 teaspoonSoy sauce
Water 1 Cup (or as needed)
1 TablespoonOil
to tasteSalt

Saved

Steps

1

In a mixing bowl, make a firm dough with flour and water. Keep aside.
2

In a wok, heat oil, add in the onion along with tomato sauce, chili sauce and soy sauce, saute for 2 minutes. Season with salt.
3

In another bowl, break the eggs, season with salt an pepper and mix well.
4

Divide the dough into equal parts and roll into rotis.
5

On a heated griddle, place a roti, flip after 30 seconds, pour and spread 2-3 tablespoons of the egg mixture, ounce cooked, take off from the griddle place some of the onion mixture and roll. Repeat to make several rolls.
6

Serve hot with your choice of beverage.