Bikas Kumar Sahu

Brinjal (cut into strips) • besan flour • turmeric • red chilli powder • salt • water as required • oil for deep frying

All purpose flour • Wheat flour • Water • Salt • Mint leaves 1⁄2 Cup  finely chopped • Yogurt 1⁄2 Cup • Water 1⁄2 Cup • Refined oil 1⁄2 Cup  (as needed)

Puffed rice • Papad • Roasted peanuts • Sev 1⁄4 Cup (4 tbs) • Green chili 2, finely chopped • Mustard oil • Salt

for dough • Wheat flour 1 Cup (16 tbs) • All purpose flour 1 Cup (16 tbs) • Water 1 Cup (16 tbs) • Salt • for vegetable noodles • Boiled noodles 2 Cup (32 tbs) • Carrot 1, thinly sliced • Cabbage 1 Cup (16 tbs), shredded • Spring onion 1⁄4 Cup (4 tbs), chopped • Ajino-moto 1⁄2 Teaspoon • Maggi cubes 2, crushed •

Soy chunks • Potato 1 (diced) • Green Peas • Carrot 1 (Julienned) • Cumin Seeds 1 teapoon • 4-6 • Aniseed • Salt • Ghee or Oil • Rice • Water

Wheat Flour • egg • Onion 2 (finely sliced) • Tomato Ketchup • Chili Sauce 1 Teaspoon (or to taste) • Soy sauce • Water 1 Cup (or as needed) • Oil • Salt

Sweet corn cob 1 (kernels extracted) • Spinach 1 bunch (finely chopped) • Tomato 2 (grated) • Onion 2 (Grated) • Refined Oil • water • Salt • Garam Masala

Paneer (grated) • Capsicum (Red & Green) 1/2 Each • Green chilli (finely chopped) 2 small • Onion (finely chopped) • Tomato (finely chopped) • turmeric • Salt • Oil 1 Table Spoon