Authentic home cooking from Japan, with US measurements. 
Easy Leftover Curry Udon
This recipe made it into the top 10 most searched for 'curry udon' and ranked 3rd for curry udon remakes! Thank you so much!
Recipe background:
I didn’t want to eat curry rice for two days in a row, so I made this quick and budget-friendly remake using leftover curry.
Easy Leftover Curry Udon
This recipe made it into the top 10 most searched for 'curry udon' and ranked 3rd for curry udon remakes! Thank you so much!
Recipe background:
I didn’t want to eat curry rice for two days in a row, so I made this quick and budget-friendly remake using leftover curry.
Open in Cookpad AppSteps
- 1
Heat the leftover curry over low heat.
- 2
Once warmed, add the water and mentsuyu. Stir to combine.
If there are large chunks in the curry, gently mash them for easier eating.
- 3
Taste the soup and adjust if needed. Add the udon noodles.
Cook according to the time on the udon package, then it’s ready to serve!
- 4
Try adding cooked rice to the leftover soup for a delicious finish.
- 5
If you have heavy cream, stir some in for a rich, creamy flavor! Cheese is also a great addition.
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