Grilled Pork Chops With Creamy Mushroom Sauce

My alternative way to the baked pork chops I make!
Grilled Pork Chops With Creamy Mushroom Sauce
My alternative way to the baked pork chops I make!
Cooking Instructions
- 1
Heat grill
- 2
Lay out a layer of aluminum foil. Cut up mushrooms and a onions. Put them in foil along with the butter, soy, and garlic powder. Wrap up and put on outside of grill to slow cook.
- 3
Sprinkle pork on both sides with the seasonings and lightly pour soy sauce. Gently press so the seasoning and soy sauce will stick.
- 4
Combine soup, milk, and wine in a pot. Bring to a boil and lower it to simmer. Mix well. About 10 minutes
- 5
Cook pork chops around 5 minutes per side. Or until no longer pink in the middle.
- 6
Pour sauce over the top of pork chop and garnish with the sautéed mushrooms and onions. Enjoy! (Sauce is also good on top of mashed potatoes)
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