Grilled Pork Chops With Creamy Mushroom Sauce

Name: Grilled Pork Chops With Creamy Mushroom Sauce
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 6 pork chops loins; To taste salt; To taste garlic powder; To taste basil flakes; To taste Tony's seasoning (optional); 4 dashes soy sauce; Sautéed veggies on grill (optional); 6-10 pieces chopped mushrooms; Half onion chopped (optional); 2 tablespoons butter; 4 tablespoons soy sauce; To taste garlic powder; Sauce; 1 can cream of mushroom soup; 1/3 cup white wine; 1/2 cup milk; To taste Italian seasoning

Katie @kaitlin08

My alternative way to the baked pork chops I make!

Katie @kaitlin08

My alternative way to the baked pork chops I make!

Saved

Ingredients

15 mins

4 servings

6pork chops loins
To tastesalt
To tastegarlic powder
To tastebasil flakes
To tasteTony's seasoning (optional)
4 dashessoy sauce
Sautéed veggies on grill (optional)
6-10 pieceschopped mushrooms
Halfonion chopped (optional)
2 tablespoonsbutter
4 tablespoonssoy sauce
To tastegarlic powder
Sauce
1 cancream of mushroom soup
1/3 cupwhite wine
1/2 cupmilk
To tasteItalian seasoning

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Steps

15 mins

1

Heat grill
2

Lay out a layer of aluminum foil. Cut up mushrooms and a onions. Put them in foil along with the butter, soy, and garlic powder. Wrap up and put on outside of grill to slow cook.
3

Sprinkle pork on both sides with the seasonings and lightly pour soy sauce. Gently press so the seasoning and soy sauce will stick.
4

Combine soup, milk, and wine in a pot. Bring to a boil and lower it to simmer. Mix well. About 10 minutes
5

Cook pork chops around 5 minutes per side. Or until no longer pink in the middle.
6

Pour sauce over the top of pork chop and garnish with the sautéed mushrooms and onions. Enjoy! (Sauce is also good on top of mashed potatoes)