Get a bowl to mix sofrito peppers vinegar minced garlic cilantro Sazon packets and chopped onion

Pour on top of seasoned pork (I season with salt garlic powder adobo and a complete seasoning)

Add water to mixing bowl and pour covering pork with about inch left uncovered. Squeeze lime juice in and drop one half chopped lime in

Cover for 3 hours than I flip

Let go for two more removing pork and lime. Once pork removed tear apart gently with fork and knife going same way meat cut (if it's not tearing with little effort than let cook longer). Want it tougher than a shred will tender to a shred after this point

Place back in crock pot for another hour to two covered

Once pork is tender to cut with fork it's done