Authentic home cooking from Japan, with US measurements. 
Easy Microwave Cabbage Shumai (No Wrapping Needed)
Add plenty of cabbage to the filling to make it more substantial! Instead of wrapping with shumai wrappers, use shredded cabbage for a simple, healthy twist. Making it in the microwave is quick and easy.
Recipe background:
This shumai is packed with cabbage for extra volume and a healthy touch. Enjoy the texture and sweetness of cabbage! It's also super convenient since you can make it in the microwave.
Easy Microwave Cabbage Shumai (No Wrapping Needed)
Add plenty of cabbage to the filling to make it more substantial! Instead of wrapping with shumai wrappers, use shredded cabbage for a simple, healthy twist. Making it in the microwave is quick and easy.
Recipe background:
This shumai is packed with cabbage for extra volume and a healthy touch. Enjoy the texture and sweetness of cabbage! It's also super convenient since you can make it in the microwave.
Open in Cookpad AppSteps
- 1
Separate the cabbage leaves from the core. Finely chop the core and thinly slice the leaves. Sprinkle salt over the shredded cabbage leaves and gently massage them.
- 2
In a bowl, combine the ground pork and all ingredients labeled 'A.' Mix well until sticky, then add the chopped cabbage core and mix thoroughly.
- 3
Shape the mixture from step 2 into bite-sized balls. Generously coat each ball with the shredded cabbage leaves, then reshape into balls.
- 4
Line a microwave-safe dish with any leftover shredded cabbage, place the cabbage-coated meatballs on top, cover with plastic wrap, and microwave at 600W for 5 minutes.
- 5
Serve on a plate and add soy sauce or prepared mustard to taste.
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