Japan

From さったんママ's kitchen in Japan.

Originally published on Cookpad Japan as カニカマと枝豆で♡スクランブルエッグ, with US measurements.

A picture of Scrambled Eggs with Imitation Crab and Edamame.

Scrambled Eggs with Imitation Crab and Edamame

さったんママ @cook_40071398

This recipe became popular with 100 people! The flavor of imitation crab and the texture of edamame are a perfect match. Great for breakfast or lunch boxes.
The origin of this recipe
I tried making it with ingredients I had at home, and it turned out delicious!

This recipe became popular with 100 people! The flavor of imitation crab and the texture of edamame are a perfect match. Great for breakfast or lunch boxes.
The origin of this recipe
I tried making it with ingredients I had at home, and it turned out delicious!

Scrambled Eggs with Imitation Crab and Edamame

さったんママ @cook_40071398

This recipe became popular with 100 people! The flavor of imitation crab and the texture of edamame are a perfect match. Great for breakfast or lunch boxes.
The origin of this recipe
I tried making it with ingredients I had at home, and it turned out delicious!

This recipe became popular with 100 people! The flavor of imitation crab and the texture of edamame are a perfect match. Great for breakfast or lunch boxes.
The origin of this recipe
I tried making it with ingredients I had at home, and it turned out delicious!

Saved

Ingredients

Serves 1 serving

1egg
About 15-20 edamame beans
2 sticksimitation crab
1 1/2 teaspoons☆noodle soup base
1 teaspoon☆mayonnaise
1/2-1 teaspoon☆sugar

Saved

Steps

1

In a bowl, mix the beaten egg, edamame, and imitation crab.
2

Add the ☆ ingredients and mix quickly to make scrambled eggs.
3

It's also delicious on toast.
4

2016.9.9
100 people have made this recipe. Thank you!

Saved

Cooksnaps

Saved

さったんママ @cook_40071398

Published in the US on April 28, 2025 08:24

のんびり活動中

Keywords

Scramble Crab Stick Egg Bean Noodle Mayonnaise

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