Originally published on Cookpad Japan as カニカマと枝豆で♡スクランブルエッグ, with US measurements.
Scrambled Eggs with Imitation Crab and Edamame

さったんママ @cook_40071398
This recipe became popular with 100 people! The flavor of imitation crab and the texture of edamame are a perfect match. Great for breakfast or lunch boxes.
The origin of this recipe
I tried making it with ingredients I had at home, and it turned out delicious!
Scrambled Eggs with Imitation Crab and Edamame
This recipe became popular with 100 people! The flavor of imitation crab and the texture of edamame are a perfect match. Great for breakfast or lunch boxes.
The origin of this recipe
I tried making it with ingredients I had at home, and it turned out delicious!
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https://cookpad.wasmer.app/us/recipes/19822026






