A picture of Water chestnuts & Bacon wrap.

Water chestnuts & Bacon wrap

irishlad @cook_3387356

Water chestnuts & Bacon wrap

irishlad @cook_3387356

Saved

Ingredients

30 mins

15 servings

4 canWater chestnuts, whole
1Bottle Soy sauce (low sodium)
1 cupBrown sugar
1 lbBacon (cut strips in half)
1 boxTooth picks
1Container with secure lid

Saved

Steps

30 mins

1

Pour soy sauce into large bowl and add brown sugar. Mix until blended.
2

Wrap bacon around water chestnut. Secure bacon with toothpick, making sure toothpick goes completely thru chestnut.
3

Place wrapped chestnuts into container and pour soy sauce mixture on top. Secure lid and refrigerate overnite. Flip container periodically to ensure all chestnuts are coated with soy sauce mixture.
4

When ready, preheat oven to 350°F.
5

Transfer bacon wraps to baking pan. Place in heated oven and bake until bacon is done. About 20 minutes. Check while baking as not to over cook bacon.
6

Remove wraps and place on serving plate.

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Cooksnaps

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irishlad @cook_3387356

on July 16, 2011 14:31

Comments

Keywords

Wrap Bacon Water Chestnut Soy

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