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Spicy Pico De Gallo
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A picture of Spicy Pico De Gallo.

Spicy Pico De Gallo

fenway
fenway @Fenway

This is a spicy bold flavor packed pico de Gallo . It's great on toast or as a chip dip and on any dish you want a fresh spicy addition!

This is a spicy bold flavor packed pico de Gallo . It's great on toast or as a chip dip and on any dish you want a fresh spicy addition!

Read more

Spicy Pico De Gallo

fenway
fenway @Fenway

This is a spicy bold flavor packed pico de Gallo . It's great on toast or as a chip dip and on any dish you want a fresh spicy addition!

This is a spicy bold flavor packed pico de Gallo . It's great on toast or as a chip dip and on any dish you want a fresh spicy addition!

Read more
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Ingredients

  • 6Roma tomatoes, seeded and diced
  • 1large sweet onion, diced
  • 1celery stalk, diced
  • 1/2green bell pepper, diced
  • 2garlic cloves, minced
  • 2habanero peppers, seeded and minced
  • 2jalapeno peppers seeded and minced
  • 1lime juice and 1 teaspoon of the limes zest
  • 1 tablespoonfresh chopped parsley
  • 1/2 teaspoonsweet paprika
  • 1/2 teaspooncayemne pepper
  • 1/2 teaspoon red pepper flaakes
  • 1 teaspoonsalt and black pepper to taste
  • 1/2 tablespoongranulated sugar
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Steps

  1. 1

    Combine all ingredients in a bowl and chill at least one hour.

    A picture of step 1 of Spicy Pico De Gallo.
  2. 2

    Serve on toasts, with all Mexican dishes, or with fish or chicken.

    A picture of step 2 of Spicy Pico De Gallo.
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fenway
fenway @Fenway
on April 04, 2017 19:27
“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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Keywords

Jalapeño Habanero Lime Celery Sweet Green Pepper Sweet Onion Tomato Garlic

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