Chili-Cheese Macaroni

Name: Chili-Cheese Macaroni
Total time: 2100 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb Ground Beef; 2/3 Cup Chili Powder; 2 Cloves Garlic Chopped; 1 Medium Onion; 1/2 Tbsp Italian Season; 1-2 Cup Chicken Stock; 1 Small Can Tomato Sauce; 1/2 Bag Macaroni; 1 Block Colby& Monterrey Jack Cheese; Salt and Pepper; 1 Small Tomatoe; 1 tsp Cumin

DBest @DBest

DFW ,Texas

Make this quick and easy.

DBest @DBest

DFW ,Texas

Make this quick and easy.

Saved

Ingredients

35 minutes

6 servings

1 lbGround Beef
2/3 CupChili Powder
2 ClovesGarlic Chopped
1Medium Onion
1/2 TbspItalian Season
1-2 CupChicken Stock
1Small Can Tomato Sauce
1/2 BagMacaroni
1 BlockColby& Monterrey Jack Cheese
Salt and Pepper
1Small Tomatoe
1 tspCumin

Saved

Steps

35 minutes

1

Brown Ground Beef,chopped your onion and garlic and set aside
2

Half way of browning your groind beef add your garlic and onion and mix until onion is almost clear
3

Add your chili powder and stir until meat absorb,about 5 minutes.
4

Add your half bag of macaroni noodles and about 1½ cup of chicken Stock(If you do not have chicken stock you can use water also) and can tomato sauce bring to boil,now stir turn down heat to simmer and cover let cook for 20 minutes, until noodles absorb and are nice and plump.or all denté.
5

Once finished,shred and add cheese half of cheese and stir into meat and add the remaining cheese on the top turn heat off, let sit until cheese melt, about 5 min uncovered. Then Eat.
6