Pot Roast Veggies

Name: Pot Roast Veggies
Total time: 1800 s
Cuisine: South African
Ingredients: 1 medium sized Butternut; 1 large Onion; 2 whole Sweet Corn Chopped; 1 large Sweet Potatoes; 500 g fresh Broccoli; 500 fresh Coliflower; 6 baby Potatoes chopped in half; 1 1/2 tsp Sea Salt; 2 tsp White Pepper; 4 Tblsp Butter; 2 tsp Olive Oil; 1/2 cup Water

Menaaz Cassim @MenaazCassim786

Gauteng

Pot Roast Veggies

Menaaz Cassim @MenaazCassim786

Saved

Ingredients

30 mins

1medium sized Butternut
1large Onion
2whole Sweet Corn Chopped
1large Sweet Potatoes
500 gfresh Broccoli
500fresh Coliflower
6baby Potatoes chopped in half
1 1/2 tspSea Salt
2 tspWhite Pepper
4Tblsp Butter
2 tspOlive Oil
1/2 cupWater

Saved

Steps

30 mins

1

Wash and chop your veggies.
2

In your pot melt butter will oil. Add in your onion cut into quarters. Cook till translucent.
3

Add in all the rest of your veggies.
4

Season and serve

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Menaaz Cassim @MenaazCassim786

on April 04, 2017 19:22

Gauteng

Out going person and love to try new and different cultural foods . Kick to always explore with a new twist and taste of things .

Norikazu Owen Ogawa @cook_6710315

April 05, 2017 01:05

Thanks again for posting healthy dish recipes. When I visited Joburg a couple of weeks ago to meet many foodies, they told me that many South African are getting more and more cautious about healthy food, and thus this kind of healthy recipes will be a center of interest among South African home cooks. If you are interested in joining us to develop local recipe community with us, please let us know. Thanks again for participating. Best regards, Owen from Cookpad Africa team.

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Pot Roast Veggies

Pot Roast Veggies

Ingredients

Steps

Cooksnaps

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