Slice-and-Serve Fluffy Omurice (Japanese Omelet Rice)

Name: Slice-and-Serve Fluffy Omurice (Japanese Omelet Rice)
Yield: Serves 2 servings
Ingredients: 1 cup uncooked white rice (about 180 grams); 4.5 oz boneless, skinless chicken thighs (about 130 grams); 1/2 onion; as needed Butter,; 6 eggs; 2 tablespoons mayonnaise; Salt and pepper, to taste; Parsley, to taste

cocookstd @cook_40195386

#1 in popular searches on 11/13/2017! When you cut into the omelet, it’s creamy inside—just like the omurice you get at a restaurant.
Recipe background: I wanted to make omurice at home that tastes just like the kind you get at a restaurant, so I came up with this recipe.

cocookstd @cook_40195386

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Ingredients

Serves 2 servings

1 cupuncooked white rice (about 180 grams)
4.5 ozboneless, skinless chicken thighs (about 130 grams)
1/2onion
as neededButter,
6eggs
2 tablespoonsmayonnaise
Salt and pepper, to taste
Parsley, to taste

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Steps

1

Heat butter in a skillet and sauté the finely chopped onion. Add the chicken cut into 1/2-inch cubes, then add ketchup and stir until everything is coated.
2

Add the cooked rice and season with salt and pepper. Stir-fry until well combined.
3

For each serving, mix together 3 eggs and about 1 tablespoon of mayonnaise.
4

Heat butter in a skillet over high heat. Swirl the egg mixture to make a soft, slightly runny omelet, then place it on top of the rice.