Shredded beef sauce with white rice

I made this with mom when i was at home yesterday. Ya before eid come we usually give boxes of food for our neighbours (it's a common tradition here). I actually made 37 portions but here im gonna write for only 2 portions.

#1post1hope

This is one dish I always make when I have rice cakes on hand.It's an easy and delicious dish.Try this recipe out when you have leftover rice cakes from the New Years feast.Prepare it on an griddle at the table.Be sure to eat it while it's nice and hot. Recipe by Ponie

This may be the most awesome dish I've ever made: it's spicy, sweet and tangy. There are quite a few steps and ingredients but it is well worth it. The saffron-berry rice compliments the vegetable sauce perfectly

Rice dumpling is one of the easiest Japanese sweets. And sauce is a bit southern taste with coconut milk.

This recipe is so quick and easy.. Even on the busiest nights; you can enjoy a delicious meal. Your choice of bread or bun is always great for dipping!**Ensure chicken is thawed; otherwise, adjust cooking time to allow chicken to cook completely**

I wanted to have a hearty and filling meal.Since the wasabi is cooked, the spiciness disappears. My 3 year old son was able to eat this. Scatter a handful of nori on top and serve! Recipe by Soujiro-

By using pepper sauce, less meat is needed for a completely filling dinner. Here is a one pan, quick dinner, no prior cooking skills needed. All the nourishment needed if you can only eat one meal a day. This recipe is enough for a week, 7 cups of rice, 7 hotdogs or chicken thighs, 7 onions, 7 cups of bean sprouts and 7 cups of any greens. And home made peppersauce. Make the peppersauce once and eat well all year for under one dollar a day.

I had some joshinko left over and a member of the COOKPAD taught me how to use it up, from what she saw it on an NHK TV show. I adopted the stew recipe and changed it into a white sauce recipe. It does not contain butter, so it is healthy and is easy on your stomach. I use this recipe all the time for my family.Make sure the joshinko is dissolved in the milk for a while before use. It should be about 10 minutes. This is very important! You can use it right after dissolving it, but the smell of the flour remains and the texture is not too good, so let it settle. Adjust the ratio of the milk and joshinko to your preference. There are two different kinds of joshinko; one is 100% non-glutinous rice flour and the other one contains some regular rice flour. Choose the 100% non-glutinous rice flour. Recipe by chako mama

The Singapore chicken rice with ginger sauce I had at a cafe was so delicious. So I came up with this recipe to make it easily at home.You don't need to use fresh coriander if you don't like it! (Actually, I don't like it myself.)You can use boiled chicken instead of cooking it with the rice! The boiled chicken has a firmer texture, so choose whichever you like. Recipe by Nekomaruri

I wanted to make a simple fried rice dish with what I had in the kitchen.-Frying the rice and the butter together will give it a deliciously crumbly finish.-You can use bacon or ham etc. if you don't have sausages. For 2 adult portions and 1 child portion. Recipe by Kenkunno mama