Wash and boil the rice with a pinch of salt. Set aside.

Cut fish into the sizes of your choice in a bowl. Squeeze the lime into it, add 2 full hand of salt and massage and allow for 1 mint.

Then wash with warm water and keep aside. Put your frying pan on fire.

Add the oil, pepper, onion, onga, curry, thyme, crayfish, 1cub knorr, ginger, galic.And allow to boil for 5min

Then add the washed fresh fish and allow to boil for 5min

Scoop out the fish in a plate and allow the sauce to dry or thicken. Bring it down and gash the fish as well serve by the side of the rice.