Tofu Pancakes for Babies (Late Weaning Stage)

Name: Tofu Pancakes for Babies (Late Weaning Stage)
Yield: Makes 2–3 servings for a baby
Cuisine: American
Ingredients: 1 1/4 cups (150 grams) pancake mix; 5.3 oz (150 grams) tofu; 3 1/2 tablespoons (about 50 ml) water (or milk)

どこまでもかあちゃん @cook_40254038

Soft and chewy pancakes perfect for babies in the late weaning or completion stage.

The gentle sweetness of tofu makes these a great snack for moms who are dieting or breastfeeding, too!
Recipe background:
I wanted to make pancakes for breakfast, but realized I was out of milk. I thought about substitutes—soy milk? Then I tried tofu! The result was these tofu pancakes. They turned out fluffier than I expected, and my daughter loved them. This recipe was a happy discovery!

Soft and chewy pancakes perfect for babies in the late weaning or completion stage.

どこまでもかあちゃん @cook_40254038

Soft and chewy pancakes perfect for babies in the late weaning or completion stage.

Saved

Ingredients

Makes 2–3 servings for a baby

1 1/4 cups (150 grams)pancake mix
5.3 oz (150 grams)tofu
3 1/2 tablespoons(about 50 ml) water (or milk)

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Steps

1

In a bowl, combine the pancake mix, tofu, and water. Add the water gradually while mixing with a whisk.
2

The batter should be thick and heavy. Heat a skillet over medium-low heat. Scoop about 1 tablespoon of batter for each pancake, making small mounds.
3

When the edges start to turn slightly golden (about 5 minutes), flip the pancakes, cover with a lid, and cook for another 5 minutes. If a toothpick inserted in the center comes out clean, they're done.
4

These thick, fluffy pancakes are a favorite! Even adults can enjoy them without honey.
5

On May 28, 2016, this tofu pancake recipe made it into the top 10 search rankings. I was so happy—thank you!
6

On September 2, 2016, it became the #1 most searched recipe for late weaning baby food. I'm glad it could help others—thank you!