Chicken & Mushrooms

Name: Chicken & Mushrooms
Total time: 3900 s
Yield: 8 servings
Cuisine: American
Ingredients: 8 boneless chicken breasts; 1 3/4 cups milk of your choice, divided; 1 1/2 cups flour of your choice; 3 eggs or equivalent of egg substitute; 3/4 tsp salt; 1 tbsp vegetable oil; 1 tsp tarragon; 4 oz canned sliced mushrooms, drained; 1 tbsp butter; 1 (10 3/4 oz) can cream of chicken

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Chicken & Mushrooms

Stephanie Goldman @cook_3867977

Saved

Ingredients

65 mins

8 servings

8boneless chicken breasts
1 3/4 cupsmilk of your choice, divided
1 1/2 cupsflour of your choice
3eggs or equivalent of egg substitute
3/4 tspsalt
1 tbspvegetable oil
1 tsptarragon
4 ozcanned sliced mushrooms, drained
1 tbspbutter
1 (10 3/4 oz)can cream of chicken

Saved

Steps

65 mins

1

Preheat oven to 350 degrees. Grease a 13x9 baking pan.
2

Arrange chicken in single layer in prepared baking pan.
3

Combine 1 1/2 cups milk, the flour, eggs, & salt in medium bowl. Beat until blended. Add oil & tarragon & mix well. Pour over chicken in baking pan.
4

Bake 65 minutes or until meat thermometer inserted in chicken registers 180 degrees.
5

Heat butter in saucepan until melted. Stir in mushrooms. Stirring frequently, until heated through.
6

Add remaining milk & soup. Mix well. Cook, stirring continually, until heated through & of sauce consistency. Serve with chicken.