3-Bean Vegetarian Chili

Name: 3-Bean Vegetarian Chili
Total time: 3600 s
Yield: 10 servings
Cuisine: American
Ingredients: 2 dried chiles, seeded; 2 fresh chiles, seeded; 1 jalapeno, seeded; 1 onion, sliced, divided; 1/2 cup vegetable broth; 3 garlic cloves, minced; 1 tsp cumin; 2 tsp chili powder; 2 tbsp oregano; 1 red pepper, roughly diced; 1 can red beans; 1 can black beans; 1 can garbanzo beans; 1 packet goya sazon; 1 tbsp adobo; 1 can green chiles; 2 tbsp soy sauce; 1 tbsp hot sauce; 1 can tomatoe sauce; 1 tsp apple cider vinegar; 2 tbsp coconut flour; 1 tsp vodka

Jon Valdez @cook_4394621

Germany

All the beans! No-fail recipe that'll feed a crowd with leftovers

Jon Valdez @cook_4394621

Germany

All the beans! No-fail recipe that'll feed a crowd with leftovers

Saved

Ingredients

60 mins

10 servings

2dried chiles, seeded
2fresh chiles, seeded
1jalapeno, seeded
1onion, sliced, divided
1/2 cupvegetable broth
3garlic cloves, minced
1 tspcumin
2 tspchili powder
2 tbsporegano
1red pepper, roughly diced
1 canred beans
1 canblack beans
1 cangarbanzo beans
1 packetgoya sazon
1 tbspadobo
1 cangreen chiles
2 tbspsoy sauce
1 tbsphot sauce
1 cantomatoe sauce
1 tspapple cider vinegar
2 tbspcoconut flour
1 tspvodka

Saved

Steps

60 mins

1

Roast dried and fresh chiles and jalapeno in a saucepan over medium high heat. You're looking for some good charring here.
2

Add vegetable broth, garlic and half the onion.
3

Bring to a boil, then lower to medium-low heat. Simmer for 10 minutes
4

Using an immersion blender or just a regular old blender puree the ingredients.
5

Add all the other ingredients except the coconut flour and vodka to a sauce pan. Bring to a boil of med-high heat, then reduce to a simmer. Cook for about 30 minutes, stirring often.
6

The coconut flour can be added by tsp to thicken the chili. Add the tsp of vodka (or any other high proof alcohol) just before serving for an intense increase in flavor.
7

Serve over rice or on its own. Garnish with cheddar cheese and green onion.