Boil the spaghetti in salted water.

Meanwhile, prepare all the vegetables.

Drain the pasta and toss with a little olive oil.

Heat a pan and add the onion, ground pork, red chili peppers, king oyster mushroom, eggplant, and garlic.

Add enough water to cover the ingredients.

Pour in the gravy sauce.

Add the cloves, ground black pepper, and bay leaves. Stir well.

Add the unsweetened cocoa powder.

Add the chili flakes.

Add the sugar.

Add the honey.

Stir in the cream cheese.

Finally, add the chili sauce.

Cook, stirring, until the sauce thickens.

While waiting for the sauce to reduce, prepare your serving plates.

Pour the cocoa sauce over the pasta.

Shred cheddar cheese over the top.

Grate dried orange peel and use it to garnish.

Finish plating and serve.