Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free

Fell in love with butter chicken curry at this Indian restaurant in Tokyo. Since moved to US, I have been missing it so much. One day, I decided to make it by myself. Tried many times and finally, it was successful!!
So it is not originally from my country but why not to share? I hope you like it!
Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free
Fell in love with butter chicken curry at this Indian restaurant in Tokyo. Since moved to US, I have been missing it so much. One day, I decided to make it by myself. Tried many times and finally, it was successful!!
So it is not originally from my country but why not to share? I hope you like it!
Steps
- 1
Cut chicken thigh as you like
- 2
- 3
Put salt, pepper, spice on chicken and put them in a ziplock bag
- 4
Pour yogurt in and mix
- 5
Store that in fridge for few hours to overnight
- 6
Put cashew nuts in water for 20 min
- 7
Grind caraway seeds, fennel seeds and cardamon
- 8
- 9
These are the ones I used
- 10
Sauté cinnamon and grounded spice in olive oil
- 11
Add chopped onion and sauté until clear
- 12
Add chicken and yogurt, keep heaying
- 13
Strain cashew nuts and blend with diced tomato till creamy
- 14
Add it in the pot
- 15
Check the taste and add salt, other spice (Garam masala, turmeric, cumin, cloves, cinnamon, coriander, cayenne pepper, etc), then add butter
- 16
- 17
Enjoy!!!
- 18
For bento box
- 19
On garlic butter rice Garlic butter rice with raisins https://cookpad.wasmer.app/us/recipes/2300653-garlic-butter-rice-with-raisins
- 20
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