White Truffle Cake
This cake is a great celebration cake. A light moist vanilla cake is layered with a creamy chocolate ganache then topped with a light creamy white chocolate truffle topping. It's a great ending to any special meal!
White Truffle Cake
This cake is a great celebration cake. A light moist vanilla cake is layered with a creamy chocolate ganache then topped with a light creamy white chocolate truffle topping. It's a great ending to any special meal!
Cooking Instructions
- 1
Make Cake
- 2
Preheat the oven to 350. Spray a 9 inche springform pan with bakers spray
- 3
In a bowl whisk together flour, baking soda, baking powder and salt
- 4
In another large bowl beat butter and sugar until light and fluffy
- 5
Add eggs one at a time and beat in with vamilla
- 6
Stir in flour mixture alternating with milk and sour cream
- 7
Pour into prepared pan and bake 45 to 55 minutes until a toothpick comes out just clean. Cool 10 minutes on a rack then run a thin knife around edges of pan to loosten any stuck cake. Let cool completely in pan before adding chocolate ganache layer
- 8
- 9
Make Middle Chocolate Ganache Layer
- 10
Melt cream until hot, pour over chocolate chips in a bowl, stir smooth and cool until thick enough to spread spread over cooled cake layer. Refrigerate in pan to set before adding top layer
- 11
- 12
Make White Chocolate Layer
- 13
Heat cream until hot and pour over white chocolate and stir smooth. Cool to room temperature then refrigerate until cold
- 14
In a bowl beat marscapone cheese, vanilla and confectioner's sugar until smooth
- 15
Beat cooled white chocolate mixture until light and fluffy
- 16
Fold marscapone mixture into whipped white chocolate in 2 additions
- 17
Spread over cooled chocolate layer and refrigerate at least 2 hours
- 18
To Garmish
- 19
Dust with sweetened cocoa powder, remove sides from springform pan and decorate with dark and White Tand dark trufflesruffles
- 20
- 21
- 22
- 23
Cooksnaps
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