Cajun Chicken Pasta Bake

Name: Cajun Chicken Pasta Bake
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb. bow tie pasta, cooked; 3 chicken breasts; 1/2 of each, red green and orange bell peppers; 1 small onion; 2 jars (14.5 oz.) each) Alfredo sauce; 1/2 cup grated parmesan cheese; 1 cup shredded mozzarella cheese; 1/3 cup shredded cheddar cheese; 1/2 tsp. garlic powder; 1/2 tsp. black pepper; 3 tsp. Cajun seasoning; 1 Tbsp. dried parsley; 1/4 tsp. red pepper

Leelumae @leelumae

Kansas

Creamy, spicy & delicious!

Leelumae @leelumae

Kansas

Creamy, spicy & delicious!

Saved

Ingredients

6 servings

1 lb.bow tie pasta, cooked
3chicken breasts
1/2of each, red green and orange bell peppers
1small onion
2 jars (14.5 oz.)each) Alfredo sauce
1/2 cupgrated parmesan cheese
1 cupshredded mozzarella cheese
1/3 cupshredded cheddar cheese
1/2 tsp.garlic powder
1/2 tsp.black pepper
3 tsp.Cajun seasoning
1 Tbsp.dried parsley
1/4 tsp.red pepper

Saved

Steps

1

Begin prep-dice onion and slice bell peppers into strips. Beer is optional ;)
2

Cut chicken into bite size pieces and saute in a little olive oil over medium high heat. Add all seasonings except cajun seasoning.
3

When chicken is half way cooked, add onion and peppers.
4

Continue to saute until chicken is thoroughly cooked. Add cajun seasoning.
5

Mix in cooked drained pasta, both jars of Alfredo sauce and parmesan cheese. Combine thoroughly.
6

Spoon into prepared 9x13 baking dish.
7

Top with mozzarella and cheddar cheeses.
8

Bake in oven at 375 degrees for 20 to 30 minutes or until hot and bubbly.
9

Enjoy!