Khumbh hara dhaniya

Name: Khumbh hara dhaniya
Cuisine: Indian
Ingredients: 250 gm Mushroom; 3-4 Onion; 1 tsp Ginger paste; 1 tsp Garlic paste; 3-4 Green cardamon; 2-3 black cardamon; 1 inch Cinnamon stick; 3-4 Cloves; 2 Bay leaf; 2-3 Green chilli; 1 tsp Red chilli powder; 1 tsp Coriander powder; 1/2 tsp Turmeric powder; 1 tbsp Yogart; 10-12 Cashew; 1/2 cup Fresh coriander; 1 tbsp Cream; 1/4 tsp Pepper powder; to taste Salt; Oil

Ruchi Chopra @RuchiChopra

Khumbh hara dhaniya

Ruchi Chopra @RuchiChopra

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Ingredients

250 gmMushroom
3-4Onion
1 tspGinger paste
1 tspGarlic paste
3-4Green cardamon
2-3black cardamon
1 inchCinnamon stick
3-4Cloves
2Bay leaf
2-3Green chilli
1 tspRed chilli powder
1 tspCoriander powder
1/2 tspTurmeric powder
1 tbspYogart
10-12Cashew
1/2 cupFresh coriander
1 tbspCream
1/4 tspPepper powder
to tasteSalt
Oil

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Steps

1

Wash the mushroom properly
2

Blanch the mushroom by soaking it in boiling water for 5 minute then drain in cold water and cut in to sliceses
3

Cut the onion and boiled it for 5 minute
4

Take a jar put boiled onion and fresh coriander and make fine paste
5

Soak the chashew in water for 30 minutes and blend it and make a smooth paste
6

Take a pan and put some oil and whole garam masala,and onion paste stir well,then add ginger garlic paste,chopped green chilli stir well..add red chilli powder,coriander powder,turmeric powder and yogart stir well..now add mushroom and chashew paste stir well.add chopped fresh coriander mix well..now add warm water and cover with lid..cook for 10minute it low fleam
7

Khumbh hara dhaniya is ready now add cream and pepper powder
8

Garnish with chopped Coriander ready to serve.