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How to Enjoy Frozen Imagawayaki
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Japan Authentic home cooking from Japan, with US measurements.
Originally published on Cookpad Japan as 冷凍今川焼きの美味しい食べ方how to
A picture of How to Enjoy Frozen Imagawayaki.

How to Enjoy Frozen Imagawayaki

newcomerママ
newcomerママ @cook_40177372

Take your frozen Imagawayaki to the next level! It's affordable and satisfying.
Recipe background: I love Ogura butter. For foods like chicken, too, microwaving first and then toasting brings back that just-fried taste.

Take your frozen Imagawayaki to the next level! It's affordable and satisfying.
Recipe background: I love Ogura butter. For foods like chicken, too, microwaving first and then toasting brings back that just-fried taste.

Read more

How to Enjoy Frozen Imagawayaki

newcomerママ
newcomerママ @cook_40177372

Take your frozen Imagawayaki to the next level! It's affordable and satisfying.
Recipe background: I love Ogura butter. For foods like chicken, too, microwaving first and then toasting brings back that just-fried taste.

Take your frozen Imagawayaki to the next level! It's affordable and satisfying.
Recipe background: I love Ogura butter. For foods like chicken, too, microwaving first and then toasting brings back that just-fried taste.

Read more
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Ingredients

  1. 1pat butter
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Steps

  1. 1

    Microwave the frozen Imagawayaki uncovered for 1 minute at 600W.

  2. 2

    Toast in a toaster oven for 3 minutes. For a variation, poke holes with a fork halfway through, insert butter, and continue toasting for a delicious Ogura butter flavor.

    A picture of step 2 of How to Enjoy Frozen Imagawayaki.
  3. 3

    The outside will be crispy, and the inside soft and warm.

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newcomerママ
newcomerママ @cook_40177372
Published in the US on April 13, 2026 14:33
料理は元々好きだけど母になってからお菓子作りや健康、節約や時短にも興味が！子育てしながら空いた時間に挑戦してけたらな〜と趣味を兼ねて登録2016.12.21米粉、古代小麦、大麦や雑穀、天日塩、グラスフェッドバター、米油、太白胡麻油、本醸造醤油、三河本みりん、甜菜糖、きび砂糖、黒糖、生ハチミツ、メープルシロップなど調味料に少しこだわりを持ち初めました。未熟者ですが…よろしくお願い致します
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