Pistachio cookies

Name: Pistachio cookies
Cuisine: Indian
Ingredients: 1/2 cup Powdered sugar-; -1/2 cup Ghee or unsalted butter ,melted; 3-4 cups All purpose flour -; 2 tbsp Gram flour -; 1 tsp Semolina -; 1 tsp Baking powder; 2 tbsps Pistachio (chopped) -; -2 drops Green food colour

Lovely Jinnat @cook_9716622

#Cookies

Lovely Jinnat @cook_9716622

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Ingredients

1/2 cupPowdered sugar-
-1/2 cupGhee or unsalted butter ,melted
3-4 cupsAll purpose flour -
2 tbspGram flour -
1 tspSemolina -
1 tspBaking powder
2 tbspsPistachio (chopped) -
-2 dropsGreen food colour

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Steps

1

In a bowl, add maida, gram flour, semolina, baking powder and chopped pistachios. Mix the dry ingredients well.
2

In a separate large bowl, add melted butter and sugar. Mix it well all the sugar is dissolved. add the dry ingredients to the wet ingredients.
3

Mix the batter well to form a dough. The dough should be soft.
4

Add two drops of green food colour to the dough, mix it well.
5

Take around 1tbsp of dough in hand and roll it into round shape.
6

Place the cookies balls on the baking tray.
7

Bake the cookies 15-20mins at 180c/350f
8

Bake the cookies till it turn light golden brown.