Authentic home cooking from Japan, with US measurements. 
How to Easily and Neatly Freeze Leftover Gyoza
Make a big batch of homemade gyoza and freeze them for later! You can cook just the amount you want, whenever you want—so convenient. This method lets you freeze them individually so they don’t stick together.
Thank you for making this recipe popular!
Background of this recipe:
This storage method was taught to me by my mother! I used to just put them on a plate and they’d get soggy, but ever since I learned this method, it’s been a lifesaver.
How to Easily and Neatly Freeze Leftover Gyoza
Make a big batch of homemade gyoza and freeze them for later! You can cook just the amount you want, whenever you want—so convenient. This method lets you freeze them individually so they don’t stick together.
Thank you for making this recipe popular!
Background of this recipe:
This storage method was taught to me by my mother! I used to just put them on a plate and they’d get soggy, but ever since I learned this method, it’s been a lifesaver.
Open in Cookpad AppSteps
- 1
Spread cornstarch evenly over a plate.
- 2
Place the gyoza on the plate with cornstarch. A flat tray works too.
- 3
Coat the gyoza all over with cornstarch.
- 4
Cover with plastic wrap and place the whole plate in the freezer.
- 5
Once the gyoza are frozen, take them out and transfer them to a resealable freezer bag. This way, you can easily separate them when you want to cook.
- 6
For delicious results, sprinkle water on the frozen gyoza and steam-fry them.
- 7
April 4, 2017: This recipe was featured in Cookpad News. Thank you!
- 8
April 21, 2021: This recipe was featured again in Cookpad News. Thank you!
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