Wheat JAGGERY Cake

Name: Wheat JAGGERY Cake
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/4 cup semolina or rava; 50 gms oil; 1 cup jaggery; 100 ml milk; 1 tsp baking powder; 1/2 tsp baking soda; 1 tsp vanilla essence; Chopped nuts (optional) (cashews, pistachios, raisins, tutti frutti)

Nivedita Asnani @cook_6771651

Wheat JAGGERY Cake

Nivedita Asnani @cook_6771651

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Ingredients

6 servings

1 cupwheat flour
1/4 cupsemolina or rava
50 gmsoil
1 cupjaggery
100 mlmilk
1 tspbaking powder
1/2 tspbaking soda
1 tspvanilla essence
Chopped nuts (optional) (cashews, pistachios, raisins, tutti frutti)

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Steps

1

Heat jaggery in a sauce pan. Switch off the gas when it starts melting. Add half milk to dissolve the jaggery.
2

Sieve wheat flour, rava, baking powder and baking soda. Keep aside.
3

Sieve the jaggery mixture in a mixing bowl. Add oil and vanilla essence.
4

Mix the wheat flour mixture slowly. Add remaining milk to get the desired consistency. The mixture will be thick so milk is added.
5

Grease a baking tin. Pour the batter. Sprinkle the nuts and tutti frutti.
6

Bake in a pre heated oven at 180 degrees for about 15-18 minutes or until a toothpick comes out clean.
7

Please note while baking all the ingredients must be at room temperature.
8

Cool before cutting to slices.