Tempered/ Tadka Curd Rice🍚

Name: Tempered/ Tadka Curd Rice🍚
Cuisine: Indian
Ingredients: 1 1/2 cup leftover rice; 1/2 cup curd; 1/4 cup milk; 1 tsp finely chopped ginger; 2 tsp White urad dal; 2 tsp ghee/ oil; Rai; Jeera; leaves Curry; 1 dried whole red chilli; Jeera Powder opional; to taste Salt; Few pomegranate seeds; Fresh chopped coriander for garnishing

Ruchita Ashish Sharma @cook_6764168

This is one of my most favourite dish. When you have leftover rice in fridge not to worry this is one of the best form to eat. Can be accompanied with any dry subji or simple achar 🤗

Ruchita Ashish Sharma @cook_6764168

This is one of my most favourite dish. When you have leftover rice in fridge not to worry this is one of the best form to eat. Can be accompanied with any dry subji or simple achar 🤗

Saved

Ingredients

1 1/2 cupleftover rice
1/2 cupcurd
1/4 cupmilk
1 tspfinely chopped ginger
2 tspWhite urad dal
2 tspghee/ oil
Rai
Jeera
leavesCurry
1dried whole red chilli
Jeera Powder opional
to tasteSalt
Few pomegranate seeds
Fresh chopped coriander for garnishing

Saved

Steps

1

Take a bowl & add leftover rice
2

Now add milk, curd, finely chopped ginger & salt to it.
3

Mix well & keep aside. Let it marinate for 3 to 4 hours.
4

After 3 to 4 hours check whether the consistency is wetty or not. If you find it dry add little curd to it. If not then well & good.
5

Now take tadka pan & add ghee or oil any of your choice.
6

When hot enough add urad dal & rai to it.
7

When rai splutters add jeera, whole dried red chilli, curry leaves.
8

Add this tadka to rice & mix well.
9

Garnish it with freshly chopped coriander & pomegranate seeds.
10

Curd Rice ready to serve😊