Heat ghee in a vessel add semolina and roast

As it get roasted add gram flour and roast it also

Add milk rose syrup mix well

Add sugar water and mix well cook till mixture starts leaving the vassel

Add rose essence turn off gas let the mix cool down

For chocolate ganache heat the cream in a pan

As cream get heated (not boiled) turn of gas add small pieces of chocolate mix well

Ganache is ready give shape of your choice to semolina pudding serve it in a plate with chocolate ganache