Chop 100 grams of strawberries into fine pieces. Put into a large bowl.

Add 2 tbsp of sugar into the bowl, and gently stir everything together.

Into the same bowl, add in the cream and the hung curd. Mix very gently till everything gets incorporated together. Your cream will now turn a beautiful baby pink in colour.

With the remaining 50 grams of strawberries, cut them longitudinally into thin slices. Keep 2-4 pieces aside (for garnishing), and add the rest into the bowl.

Again, mix gently. Add the remaining sugar, if required.

Now distribute the cream mix into two bowls, in which you will serve this dessert.

Place the bowls into the fridge for atleast 3 hours. This will allow the cream to set.

Before serving, garnish with the fresh strawberry pieces and dark chocolate shavings.

This must be served straight from the fridge.

Enjoy V-day! In fact, this is so easy, you can even make this on a weekday!