Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as 生パン粉で作るサクサク柔らかロースカツ

Crispy and Tender Pork Cutlets with Fresh Breadcrumbs

Name: Crispy and Tender Pork Cutlets with Fresh Breadcrumbs
Yield: Serves 2 servings
Ingredients: 2 pieces pork loin; 1 egg; 4 tablespoons flour; 2 teaspoons water; Salt and pepper, to taste; Flour, as needed (for dusting the meat); as needed Fresh breadcrumbs,

こつゆ514 @cook_40240063

Using fresh breadcrumbs makes it crispy! Tenderize the meat with a meat mallet for a truly tender and delicious result. The coating isn't too thick, making it a satisfying dish for those with a big appetite.

The story behind this recipe:
Homemade pork cutlets can cost over 400 yen each when bought. You can make two for the price of one, and still have change left over.

こつゆ514 @cook_40240063

The story behind this recipe:
Homemade pork cutlets can cost over 400 yen each when bought. You can make two for the price of one, and still have change left over.

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Ingredients

Serves 2 servings

2 piecespork loin
Batter
1egg
4 tablespoonsflour
2 teaspoonswater
Salt and pepper, to taste
Flour, as needed (for dusting the meat)
as neededFresh breadcrumbs,

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Steps

1

Pound the meat all over with a meat mallet. (You can find meat mallets at dollar stores)
2

Once it looks like this, sprinkle with salt and pepper.
3

Lightly dust the meat with flour.
4

Crack the egg, beat it, and mix with flour and water to make the batter.
5

The batter's consistency will vary depending on the egg size. It should be slightly thinner than pancake batter. Adjust with water as needed.
6

Place fresh breadcrumbs in a tray and lightly break them up.
7

I didn't have a tray, so I used the lid of a quick-pickling container.
8

Dip the meat in the batter and place it on the breadcrumbs. Sprinkle breadcrumbs on top as well. (Using tongs will keep your hands from getting sticky)
9

Lay plastic wrap on the counter, place the meat from step 8 on it, and press down firmly three times with your palm.
10

Shape it into a whale shape. Keep your left hand straight and your right hand in a curved shape like this: )
11

Fry at 340°F (170°C) for about 1.5 minutes on each side, about 3 minutes total.
12

It turned out like this.
13

Let it cool slightly before cutting.
14

Here's a cross-section view. It's thick, right? And the coating isn't too thick, is it?
15

Serve with vegetables, and it's done.
16

Note: You can also show the cut side when serving♪
17

It's perfectly fine to use regular breadcrumbs instead of fresh ones. In that case, just press them lightly onto the meat.
18

A 120-gram bag of fresh breadcrumbs had about 1/4 left over. There was also enough batter left to make another cutlet.
19

KBB Kitchen
Homemade Breadcrumbs☆Quick and Easy with a Blender
ID21696792
You can always make fresh breadcrumbs here, it's very convenient!
20

Our 'Fresh Breadcrumbs' recipe made it into the top 10 searches. Thank you☆ I'm surprised!
21

If you have leftover tonkatsu, try making a sauce-grilled rice ball with a slice of tonkatsu. ID20570213
22

Our 'Fresh Breadcrumbs' recipe reached number one in the popular search. Thank you to everyone who viewed it!
23

Thanks to the 10 people who made the crispy and tender pork cutlets, it became a hot topic. Thank you all♪\(ˆoˆ)/

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Cooksnaps

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こつゆ514 @cook_40240063

Published in the US on April 09, 2025 14:31

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