Marinate the pork strips with the ● ingredients.

Cut the garlic chives into 1 1/2-inch pieces. Beat the eggs with a pinch of salt and 1/2 teaspoon or more of Hondashi until well mixed.

Heat a generous amount of oil until hot, then pour in the egg mixture all at once. When the edges start to set, stir quickly with a spatula while shaking the pan, then remove immediately.

Stir-fry the garlic chives with a pinch of salt and 1/2 teaspoon or more of Hondashi, then remove from the pan.
*Do not overcook.

The pork will initially clump together, so break it apart with chopsticks while stir-frying. Once cooked through, season with ★ ingredients and plenty of pepper.

Return the garlic chives to the pan and mix roughly.

Turn off the heat, then return the eggs to the pan and mix roughly.
*Adjust the seasoning with salt if needed.