Gyoza with Lettuce and Egg Soup

Name: Gyoza with Lettuce and Egg Soup
Yield: Serves 4 servings
Ingredients: 1/4 medium carrot, cut into matchsticks; 3 1/3 cups water (800 ml); 2 teaspoons Chinese chicken bouillon (such as granulated bouillon); 1 tablespoon each mirin, oyster sauce, and sake; 12 frozen gyoza (enough for 2 servings); 1 tablespoon plus 2 teaspoons water mixed with cornstarch (for thickening); 1 large egg, beaten; 4 large leaves lettuce, cut into 1/2-inch strips; Pinch salt; Pinch black pepper; Chopped green onions, to taste; Toasted sesame oil, to taste

みつき @mitsuki_recipe

Featured on June 22, 2017. The crisp lettuce and fluffy egg give this soup a great texture! Compared to regular boiled gyoza, you get more vegetables and a heartier meal.
Recipe background:
Whenever we have gyoza, I always debate between pan-fried and boiled. So why not make both? But we also need to eat more veggies! That’s how our family started making soup gyoza with extra vegetables, in addition to pan-fried gyoza. It’s also a great way to stretch the gyoza if you don’t have enough for everyone.

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Ingredients

Serves 4 servings

1/4medium carrot, cut into matchsticks
3 1/3 cupswater (800 ml)
2 teaspoonsChinese chicken bouillon (such as granulated bouillon)
1 tablespooneach mirin, oyster sauce, and sake
12frozen gyoza (enough for 2 servings)
1 tablespoonplus 2 teaspoons water mixed with cornstarch (for thickening)
1large egg, beaten
4large leaves lettuce, cut into 1/2-inch strips
Pinchsalt
Pinchblack pepper
For topping
Chopped green onions, to taste
Toasted sesame oil, to taste

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Steps

1

Cut the carrot into matchsticks about 1 1/4 inches long. Slice the lettuce into 1/2-inch wide strips. In a pot, combine all ingredients marked with ○ and bring to a boil.
2

Once boiling, add the frozen gyoza and cook until it comes back to a boil.
3

While boiling, add the cornstarch mixture to thicken the soup. When it thickens, pour in the beaten egg and gently stir.
4

When it comes to a boil again, turn off the heat. Add the lettuce, salt, and pepper, and let sit for about 1 minute.
5

Serve in bowls and top with green onions and a drizzle of sesame oil.

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Cooksnaps

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みつき @mitsuki_recipe

Published in the US on July 28, 2025 14:01

＼段取り上手で　あなたの時間をもっと自由に／◆平日帰宅後は20分でほかほかごはん◆週末はこだわりごはんとプチ贅沢おやつ♪◆安食材・シンプル調味料できちんとおいしく効率化を愛する３児（9・5・2）ワーママ。白目剥きながら育児してますが、自分時間は絶対にあきらめない！＊食生活アドバイザー/レシピ本掲載・コンテスト受賞多数＊

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