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B-Grade Gourmet! Super Easy Shrimp Tempura Rice Bowl
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Japan Authentic home cooking from Japan, with US measurements.
Originally published on Cookpad Japan as B級グルメ！超かんたんえび天丼♪
A picture of B-Grade Gourmet! Super Easy Shrimp Tempura Rice Bowl.

B-Grade Gourmet! Super Easy Shrimp Tempura Rice Bowl

札幌在住の松島タツオ
札幌在住の松島タツオ @cook_40055718

This is a quick and delicious tempura rice bowl using store-bought kakiage (mixed vegetable and shrimp tempura). It's a great meal idea for anyone cooking for themselves.
Background of this recipe:
Sometimes I have leftover kakiage that I bought for udon, so I decided to reuse it in this dish.

This is a quick and delicious tempura rice bowl using store-bought kakiage (mixed vegetable and shrimp tempura). It's a great meal idea for anyone cooking for themselves.
Background of this recipe:
Sometimes I have leftover kakiage that I bought for udon, so I decided to reuse it in this dish.

Read more

B-Grade Gourmet! Super Easy Shrimp Tempura Rice Bowl

札幌在住の松島タツオ
札幌在住の松島タツオ @cook_40055718

This is a quick and delicious tempura rice bowl using store-bought kakiage (mixed vegetable and shrimp tempura). It's a great meal idea for anyone cooking for themselves.
Background of this recipe:
Sometimes I have leftover kakiage that I bought for udon, so I decided to reuse it in this dish.

This is a quick and delicious tempura rice bowl using store-bought kakiage (mixed vegetable and shrimp tempura). It's a great meal idea for anyone cooking for themselves.
Background of this recipe:
Sometimes I have leftover kakiage that I bought for udon, so I decided to reuse it in this dish.

Read more
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Ingredients

Serves 1 serving
  • 2 piecesstore-bought kakiage (mixed vegetable and shrimp tempura)
  • 1little green onion (finely chopped)
  • 3 1/2 tablespoonssukiyaki sauce (about 50 ml)
  • 3 1/2 tablespoonswater (about 50 ml)
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Steps

  1. 1

    Use leftover store-bought kakiage (mixed vegetable and shrimp tempura) from udon.

    A picture of step 1 of B-Grade Gourmet! Super Easy Shrimp Tempura Rice Bowl.
  2. 2

    Bring the sukiyaki sauce and water to a boil.

    A picture of step 2 of B-Grade Gourmet! Super Easy Shrimp Tempura Rice Bowl.
  3. 3

    Add the kakiage and chopped green onion.

    A picture of step 3 of B-Grade Gourmet! Super Easy Shrimp Tempura Rice Bowl.
  4. 4

    Let the kakiage soak up the sauce. Once it looks well absorbed, it's ready.

    A picture of step 4 of B-Grade Gourmet! Super Easy Shrimp Tempura Rice Bowl.
  5. 5

    Serve over a bowl of rice and enjoy!

    A picture of step 5 of B-Grade Gourmet! Super Easy Shrimp Tempura Rice Bowl.
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札幌在住の松島タツオ
札幌在住の松島タツオ @cook_40055718
Published in the US on May 13, 2026 14:02
北海道札幌市在住の料理好き人間です♪妻と二人暮らしで食事は私が担当してます。なので、妻が喜ぶ献立が中心です♡できるだけ北海道産の食材を使うことを心がけてます。おかず料理だけじゃなく甘いもの系や飲み物のレシピもアップしてます。「美味しいものを自分で作ってみたい！！」そんな方の料理のヒントになったら嬉しいです(^o^)/献立に悩んだら「松島タツオ」でネット検索してみて下さいね♪
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Keywords

Rice Welsh Onion Vege Shrimp

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