Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as B級グルメ！超かんたんえび天丼♪

B-Grade Gourmet! Super Easy Shrimp Tempura Rice Bowl

Name: B-Grade Gourmet! Super Easy Shrimp Tempura Rice Bowl
Yield: Serves 1 serving
Ingredients: 2 pieces store-bought kakiage (mixed vegetable and shrimp tempura); 1 little green onion (finely chopped); 3 1/2 tablespoons sukiyaki sauce (about 50 ml); 3 1/2 tablespoons water (about 50 ml)

札幌在住の松島タツオ @cook_40055718

This is a quick and delicious tempura rice bowl using store-bought kakiage (mixed vegetable and shrimp tempura). It's a great meal idea for anyone cooking for themselves.
Background of this recipe:
Sometimes I have leftover kakiage that I bought for udon, so I decided to reuse it in this dish.

札幌在住の松島タツオ @cook_40055718

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Ingredients

Serves 1 serving

2 piecesstore-bought kakiage (mixed vegetable and shrimp tempura)
1little green onion (finely chopped)
3 1/2 tablespoonssukiyaki sauce (about 50 ml)
3 1/2 tablespoonswater (about 50 ml)

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Steps

1

Use leftover store-bought kakiage (mixed vegetable and shrimp tempura) from udon.
2

Bring the sukiyaki sauce and water to a boil.
3

Add the kakiage and chopped green onion.
4

Let the kakiage soak up the sauce. Once it looks well absorbed, it's ready.
5

Serve over a bowl of rice and enjoy!

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Cooksnaps

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札幌在住の松島タツオ @cook_40055718

Published in the US on May 13, 2026 14:02

北海道札幌市在住の料理好き人間です♪妻と二人暮らしで食事は私が担当してます。なので、妻が喜ぶ献立が中心です♡できるだけ北海道産の食材を使うことを心がけてます。おかず料理だけじゃなく甘いもの系や飲み物のレシピもアップしてます。「美味しいものを自分で作ってみたい！！」そんな方の料理のヒントになったら嬉しいです(^o^)/献立に悩んだら「松島タツオ」でネット検索してみて下さいね♪

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