Perfect tuna pizza

Name: Perfect tuna pizza
Total time: 1740 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 egg; 1 tbsp oil; 3 cup flour; 3 tsp powder yeast; 1 tbsp sugar; 1 tsp salt; 1 cup warm water for the yaest; 1 for the sauce 3 tomatoes sauce; 1 onion; 2 tbsp oil; 1 Pell paper; 1 mozrila cheese 1 pack; 1 parmesan cheese cheddar cheese optional; 1 salt and black pepper optional; 1 canned tuna

RaniaAdel @cook_2950277

Just i couldn't find a perfect pizza so i just fixed one of them untill i found the perfection

RaniaAdel @cook_2950277

Just i couldn't find a perfect pizza so i just fixed one of them untill i found the perfection

Saved

Ingredients

29 mins

6 servings

1egg
1 tbspoil
3 cupflour
3 tsppowder yeast
1 tbspsugar
1 tspsalt
1 cupwarm water for the yaest
1for the sauce 3 tomatoes sauce
1onion
2 tbspoil
1Pell paper
1mozrila cheese 1 pack
1parmesan cheese cheddar cheese optional
1salt and black pepper optional
1canned tuna

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Steps

29 mins

1

First add yaest sugar salt warm water together and cover and leave aside
2

While leaving the yeast mix flour oil and egg and then add the yaest after its active
3

Mix them and cover and leave them while preparing the sauce in a warm dark place
4

Dice onion paper and fry them untill light brown in the oil
5

Add to them the tomato sauce salt and black peper and leave them untill thickness and then add the canned tuna without the oil to it and leave it for a mintue and then get off heat
6

Get the pizza dough and knee it in to the pan
7

Add the sauce and slice some onion and peper and maybe some olives and spread the dough with the cheese
8

Bake for about 20-25 or until the dough cooked and the serve