Chilaquiles Rojos with Chorizo

Name: Chilaquiles Rojos with Chorizo
Total time: 3000 s
Yield: Serves 4 servings
Ingredients: ~ Red Sauce ~; 8 tomatoes; 1/4 onion; 2 cloves garlic; 5 serrano peppers (or to taste); Salt, to taste; 10 1/2 oz chorizo (300 grams); 2 eggs per person; 1 bag tortilla chips; 1/3 onion, finely chopped

María Carmen @cook_2662513

Mexico

There are many types of chilaquiles—red, green, with different chiles, with meat, chicken, sour cream, and cheese. My version uses chorizo.

María Carmen @cook_2662513

Mexico

There are many types of chilaquiles—red, green, with different chiles, with meat, chicken, sour cream, and cheese. My version uses chorizo.

Saved

Ingredients

50 minutes

Serves 4 servings

~ Red Sauce ~
8tomatoes
1/4onion
2 clovesgarlic
5serrano peppers (or to taste)
Salt, to taste
10 1/2 ozchorizo (300 grams)
2eggs per person
1 bagtortilla chips
1/3onion, finely chopped

Saved

Steps

50 minutes

1

Wash the tomatoes and peppers. Cook them with the garlic and onion. Once cooked and cooled, transfer to a blender. Blend until smooth, add salt, and set aside.
2

Finely chop the chorizo and fry it. When it starts to brown, add the chopped onion.
3

Once the chorizo is cooked, add the sauce and cook for about 3 minutes.
4

Add the eggs and let them cook. Then add the tortilla chips, breaking them up a bit. Let everything cook together.
5

Enjoy!