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Kachori-sabji
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A picture of Kachori-sabji.

Kachori-sabji

Anuradha Saxena
Anuradha Saxena @anu_kaleidoscope
Bangalore

Kachori-sabji

Anuradha Saxena
Anuradha Saxena @anu_kaleidoscope
Bangalore
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Ingredients

  1. 100 gmsWheat flour
  2. 1 1/2 tbspKachori masala
  3. 3-4Boiled potatoes
  4. 3-4Tomatoes
  5. 3/4 Spoongrated ginger
  6. 1Green chilly
  7. Garam masala
  8. Dry mango powder
  9. Asafoetida
  10. Salt
  11. Oil
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Steps

  1. 1

    In a mixing bowl, add wheat flour, 1/4 tsp asafoetida, 1/4 tsp salt, 1 1/2 tbsp kachori masala & 1 tsp oil. Mix well & knead a smooth dough. Keep it aside.

  2. 2

    Grind tomatoes. In a pan add 3/4 tbsp oil, asafoetida & tomato paste. Now, add 2 tsp garam masala, 1 tsp dry mango powder & mix well. Once oil starts to separate, mash boiled potatoes & add them too. Add 1 cup water & salt to taste. Let it cook on simmer for 5-7mins & take it off stove.

  3. 3

    In a deep pan, add cooking oil. Roll out small puris of diameter 4-5 inches & fry in oil.

  4. 4

    Serve hot.

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Anuradha Saxena
Anuradha Saxena @anu_kaleidoscope
on February 20, 2017 15:00
Bangalore
I am an IT professional. In midst of busy routine, I still prefer home-cooked meals over fast food or grab-n-go snacks from outside or even from my office cafeteria for that matter. Since I have always been picky with veggies, I keep on devising hacks to include more and more veggies in my meal. That's why you will find that even with most conventional recipes, I always have my own versions ;)Creativity to the rescue!!All of my cooking is "satvik" i.e. without onion-garlic & usually I try to prepare food in a quiet ambiance & with quiet mind.
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